Instructable
intro a little brown egg in Maine: terra cotta smoker
My fiance has mad cooking skills, but he doesn't have a smoker. I wanted to make him one, but I also wanted it to be good looking in my backyard. Without the funds for a Big Green Egg , I googled "terra cotta smoker", and hit a jackpot. But no instructable! I wanted to make one of those too, so I'd found a twofer.
My favorite site was created by a guy from Atlanta who documented many of his steps, and cooking on it, too. If this instructable can be as helpful to someone else as his site was to me, then I'll be pleased.
My favorite site was created by a guy from Atlanta who documented many of his steps, and cooking on it, too. If this instructable can be as helpful to someone else as his site was to me, then I'll be pleased.

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step 1Assembling the partsThe first step (after prowling the web) was assembling the kit of parts. Here they are, arrayed on my front porch: on the bottom step, the item I was most worried about finding, the single burner hot plate. The last time I saw something like that , it was an illegal object in my dorm room, in a time before the web. (Yes, I am OLD!) Most web authors claimed I'd need…
step 2Remove the handles from the cookeryBoth the saucepan and the grilling skillet had handles that didn't fit this project. The sauce pan handle simple bolted on, so removing it was a cinch. The grilling skillet handle was attached with four rivets. I shaved off the smushed parts with a drill and then hit a punch with a hammer, and they knocked right out. The handle just fell off. That was pretty easy!
step 3Start stackingThe base will hold the heating element and the chip container, whence the smoke will come. At first I added a rubber washer to the power cord to block the hole, but this was unnecessary, since the hot plate sat right on the bottom of the base pot. Note that, by adding small slits on opposite sides of the inner hole, I was able to work the washer over the power cord pl…
step 4Top it offPlace the grill on top of the base, then add the top pot. The top pot will carry the thermometer. I found a solid rubber stopper for the upper hole, but I wanted to put the thermometer through it. By drilling fairly slowly and carefully, I was able to put a hole through the stopper and insert the thermometer so that it will measure about 5 cm below the top of the smo…
step 5Just about done!Well, all the pieces are in place, and we're ready to plug it in. Looks pretty spiffy. There's just one wee problem. There's no way to easily adjust the setting on the hot plate. Unstacking everything and letting it all cool off sounds like a real pain. So, while I took all these pictures, Phil went to the hardware store and got a 3/8 inch glass drill bit to put a…
step 6Drill a hole for the hot plate controlAs scary as it seems, drilling into terra cotta is apparently possible. So with his new bit in the chuck, Phil took his best guess at where the hot plate control would be, and he started drilling. The poodle is NOT inside the pot, no matter what the camera says. Just drill slowly, work the bit around a little, and it just digs through the soft terracotta. No proble…
step 7Time to testBefore committing any meat to this device, we wanted to test it. Here's the test setup, with auxilliary "equipment". A clamp-on ammeter lets us know when current is flowing (we split an extension cord to isolate one side of the circuit.) We also needed a towel for handling the lid, the fire extinguisher, a notebook, and a big bottle of the award-winning Cadillac Moun…
step 8Problems and IssuesWhile cooking, we lost quite a bit of smoke around the edge. Wrapping a damp towel around the rim helped some, but I think we need to seal it some way. If we could get a tighter seal, perhaps by finding a grill that sits low enough in the lower pot so that the upper pot sits more securely, the smoking would be better. Is there some heat-resistant, food safe, complian…
















